Kids baking classes

Learn how to make cookies and frost cupcakes in this fun kids baking class. Each student will be given 4 cupcakes and cookies to decorate and take home, along with the recipes for your cupcakes, cookies and frosting.

GF Kids baking classes

Learn how to make gluten free cookies and frost gluten free cupcakes in this fun kids baking class. Each student will be given 4 cupcakes and cookies to decorate and take home, along with the recipes for your cupcakes, cookies and frosting.

All timetabled classes are held at the cafe

 

The Nourished Eatery

114 Willow St, Tauranga.

We have limited spaces available so please book in quickly. 

If a class is sold out please email, I can pop you on the waiting list,

Students must be under the age of 13 to book

All classes are $80 and run for approx two hours 

Please read the terms and conditions before booking. 

Available dates | 3:30pm - 5:30pm

December 15th (gf)

December 16th

December 17th

December 19th (gf)

Dates available soon

December 20th 

December 22nd 

Booking form

 

Class date

Terms and Conditions - important please read


By booking and paying for any of our classes you agree to the following terms and conditions:
 
Requested spaces are held for a maximum of 3 days.
If your booking has not been paid for in that time, it will be released. 
Once you have paid for your class, you must make a note of the date and time 
 

If you wish to cancel after you have paid for your class you must give a minimum of 2 weeks notice and we will be able to give a 50% refund of your payment.

 

Giving less than 2 weeks notice will require you to find someone else to take the class in your place or us having to fill your spot with someone on our waiting list. As this is not always possible, if you/ we are unable to fill this space, we will not be able to offer a refund. As our classes are small, we are able to keep costs down by filling each spot, so late cancellations aren’t possible. Thanks for your understanding. 
 
We look forward to seeing you soon and sharing our baking love and knowledge with you!